The Best Peanut Butter Cookies

Wednesday, September 26, 2012


These peanut butter cookies have kind of become 'my thing', especially around the office.

Since they are such a fan favourite and so easy (and gluten free!), I thought I would share the recipe (ahem, thank you Kraft).

Peanut Butter Cookies
1 cup peanut butter
1/2 cup sugar
1 egg

Preheat oven to 325 degrees.

Mix ingredients with mixer. Form into little balls and place on cookie sheet. Flatten slightly with a fork. Bake for 8-12 minutes. Enjoy!

7 comments:

A Fine Balance said...

SUPER EASY!

wow!

I must try. do you use smooth PB or crunchy? whats your go to brand?

Christie Ressel said...

Oooo these look so good and my hubs LOVE pb cookies. Am going to try them out -- they look super easy to make. Thanks doll! xo

Fashion Translated

anna said...

saw this recipe in kraft magazine. dangerously easy!
anna
glitterandtea.blogspot.com

LandOfTheGlam said...

That's it? lol...I gotta try these!

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Anonymous said...

I have tried this recipe twice and love it, however, I had to bake my cookies for nearly 20 minutes - so I find the baking time really varies on what size you make the cookies and how chewy/crunchy you want them to be.

A.Co said...

@Anon: Interesting! I def make these into small more 'bite-size' cookies, so that may be why my cooking time is so low. Plus I have a pretty old oven, and you know those things always heat more it seems :P (so unreliable!).

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